Origin India Catering is an all-occasion caterer with a professional, experienced staff ready to handle all of your special event needs anywhere in Las Vegas or the neighboring areas. We not only take care of the food, but can also provide a professional service staff for corporate events, weddings, private parties, birthdays and more.
We are passionate about our product and take great care in providing the very best service and exceeding the customer’s expectations for parties of any size, large or small, for breakfast, lunch or dinner.
For all catering needs please contact Raja Majid at 702.327.5074
Guests have called Origin India the "IT" place to impress. Offering parties of up to 20 people a space to see and be seen. For larger parties, we can host up to 150 guests with a special package. It is the perfect venue for any occasion.
To make reservations for parties of 10 or more please contact Raja Majid directly at 702.505.7680.
Dine-in or take-out! “In a Rush?” Call your order ahead and we’ll have it ready for pick-up at your scheduled time! Large or small orders welcome. Perfect for those busy lunch meetings.
Delivery from Origin India is always an option. For orders of $50 or more your delicious Origin Indian food can be delivered to you. A $10 service charge will be added to deliveries West of Las Vegas Blvd., East of Eastern, South of the 215 and North of Desert Inn.
Origin India's menus are diverse and balanced; offering some of the best multi-regional cuisine India has to offer. Executive Chef Kuldeep Singh’s menu features innovative takes on classic Indian cuisine, presented with a modern and refined flair.
Though the menu changes seasonally, some examples of what you can find include filo-wrapped fresh Atlantic ‘black pearl’ sea scallops in lime and chili, crisp fried with beetroot and olive chutney; corn-fed chicken thigh tikka, marinated overnight in roasted cumin and chili yogurt served with coriander and basil sauce; roasted striped bass marinated in coriander, cumin and lime zest served on sautéed garlic spinach with coriander vinaigrette and red pepper extract; Rogan Josh New Zealand lamb shank with sun dried ginger, tomato and Kashmiri chili served with saffron rice and oven baked baby eggplant in Hyderabadi sesame, peanut sauce tempered with curry leaves, mustard seeds and whole red chilies served with lemon rice.
An assortment of mouthwatering sides includes eggplant crushed with cumin and ginger; Punjabi black lentil makhani and house made paneer cheese in creamy tomato sauce. A variety of fresh naan including combinations of apricot and raisin; wild mushroom and truffle oil; fresh garlic and coriander; and cheese and chili are also available.
